Culture Bakery is a small, independent bakery based in Wilstone, Hertfordshire. The bakery prides itself on implementing traditional methods of breadmaking using long fermentation dough, which results in the products being high in flavor and quality.
Native Beef, based in Sarratt, offers premium quality, dry-aged beef coming from one of the oldest native British cattle breeds - Red Ruby Devon. The beef is pasture-fed which leads to better tasting, tender, and well-marbled meat with less saturated fats.
Buckmoorend Farm is a small, family-run farm nestled in the beautiful Chiltern Hills. The owners are passionate about farming and limit the use of chemicals as much as possible to ensure the consumers enjoy their nutritious food that has been produced in an environmentally and socially responsible way.